Salty Dark Chocolate Rice Krispies Treats – a delicious recipe with Chocolate, Clear, Rice Krispies, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a microwave safe bowl, add dark chocolate pieces and clear corn syrup. Heat in the microwave in 30-second intervals. Stir between intervals and continue until melted and smooth.
2
In a large mixing bowl, add Rice Krispies cereal. Add melted chocolate/corn syrup mixture and use a sturdy spatula to mix and combine (it'll be somewhat sticky).
3
Transfer ingredients into a prepared (I use Bakers Joy spray with flour) 8 x 8 inch dish. Using an offset spatula, spread the mixture evenly. Add salt granules evenly over the top. Cover with plastic wrap and refrigerate 45 minutes to 1 hour before serving.
4
Cut into desired size squares and serve. These are scrumptious and a family favorite. Hope you will enjoy!
1206
kcal
Calories
39
g
Fat
193
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 cups Dark Chocolate, Cut Into Pieces, 1 cup Clear Corn Syrup (I Use Karo Brand Any Will Work), 3 cups Rice Krispies Cereal, 1 Tablespoon Large Granules Kosher/Sea Salt.
Yes, Salty Dark Chocolate Rice Krispies Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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