How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pound Cake 2?

You need 9 ingredients. The key ingredients include: 3 sticks butter, 2 1/2 c. sugar, 3 1/2 c. cake flour, sifted, 4 eggs, and more.

Is Buttermilk Pound Cake 2 suitable as baking & desserts?

Yes, Buttermilk Pound Cake 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pound Cake 2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pound Cake 2 Recipe

Name: Buttermilk Pound Cake 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter; 2 1/2 c. sugar; 3 1/2 c. cake flour, sifted; 4 eggs; 1/2 tsp. soda; 1 Tbsp. hot water; 1 c. buttermilk; 1 tsp. vanilla; 1 tsp. lemon flavor

Buttermilk Pound Cake 2 – a delicious recipe with butter, sugar, cake flour, eggs, soda, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks butter
2 1/2 c. sugar
3 1/2 c. cake flour, sifted
4 eggs
1/2 tsp. soda
1 Tbsp. hot water
1 c. buttermilk
1 tsp. vanilla
1 tsp. lemon flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2530 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Pound Cake 2

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