Salty Caramelized Sweet Potato

1. 1

   Wash the sweet potato and cut into bite sized random pieces (you can peel the potato or not, it's up to you).

2. 2

   Soak in a bowl of water to get rid of any bitterness, and drain in a colander.

3. 3

   Put the sweet potato pieces in a heatproof container.

4. 4

   Cover with plastic wrap, and microwave for 3 to 4 minutes.

5. 5

   (If a bamboo skewer goes through a piece easily, it's done.)

6. 6

   Heat butter in a frying pan and add the sweet potato (on medium-high heat).

7. 7

   Mix it up quickly, and when the pieces are coated with butter, sprinkle the sugar.

8. 8

   Coat the sweet potato pieces with sugar while rolling them around occasionally, so that they don't burn.

9. 9

   When the potato pieces have turned golden brown and crispy, sprinkle with salt to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.