Arabic Coffee(Kahwa)

1. 1

   In a brass coffee pot or regular saucepan, bring water and sugar to a boil.

2. 2

   Add coffee and cardamom, stirring constantly. When mixture comes to a boil and becomes frothy, remove from fire and stir until froth has subsided.

3. 3

   Repeat this process two more times.

4. 4

   After the coffee has foamed and subsided for the third time, pour into Arabic coffee cups.

5. 5

   Serve kahwa very hot (a minute or two after pouring in cups to allow the grounds to settle in the bottom).

* Per serving · 4 servings · Values may vary.

No additional tips available.