Salty Caramel Layered Dessert

1. 1

   Heat oven to 350 degrees F.

2. 2

   Combine pretzels and 1/4 cup sugar in 13x9-inch dish.

3. 3

   Add butter; mix well.

4. 4

   Press onto bottom of dish.

5. 5

   Bake 10 min.

6. 6

   ; cool.

7. 7

   Whisk cream cheese, remaining sugar and 2 Tbsp.

8. 8

   milk in medium bowl until blended.

9. 9

   Stir in 1-1/4 cups COOL WHIP; spread over crust.

10. 10

    Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.

11. 11

    ; pour over cream cheese layer.

12. 12

    Let stand 5 min.

13. 13

    or until thickened; cover with remaining COOL WHIP.

14. 14

    Refrigerate 4 hours.

15. 15

    Drizzle with caramel topping just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.