Baturi's "Perfect" Pie Shell

1. 1

   In a food processor, process banana chips until they are of a flour-like consistency.

2. 2

   Add the dried pineapple and chopped dates.

3. 3

   Process all of the ingredients until they begin to combine and ball up.

4. 4

   Spread mixture into a 9-inch pie pan.

5. 5

   Press dough out until it is evenly distributed in the pan.

6. 6

   Edges may be fluted if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.