Salty Caramel Drenched Double Chocolate Loaf Cake Recipe

Name: Salty Caramel Drenched Double Chocolate Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 2/3 cups flour; 1/2 tsp baking soda; 1/2 cup cocoa; 1 1/3 cups sugar; 1 1/2 sticks butter; 2 eggs; 1 tbs vanilla; 1/3 cup sour cream; 1/2 cup boiling water; 1 cup chocolate chips; Caramel Sauce:; 1 1/2 cups sugar; 1/3 cup water; 1 1/4 cups heavy cream; 1 tsp vanilla; 1 tsp sea salt, crushed until fine

Servings: persons

Cake:
1 2/3 cups flour
1/2 tsp baking soda
1/2 cup cocoa
1 1/3 cups sugar
1 1/2 sticks butter
2 eggs
1 tbs vanilla
1/3 cup sour cream
1/2 cup boiling water
1 cup chocolate chips
Caramel Sauce:
1 1/2 cups sugar
1/3 cup water
1 1/4 cups heavy cream
1 tsp vanilla
1 tsp sea salt, crushed until fine

1
Cake:
2
Preheat oven to 325.
3
Beat flour, baking soda, cocoa, sugar, butter, eggs, vanilla, and sour cream. Mix again while adding in a stream of boiling water. Fold in chocolate chips.
4
Bake 50-55 minutes. Let cool, then poke holes throughout top.
5
Sauce:
6
Mix water and sugar in a saucepan over low heat until sugar dissolves. Increase heat to med-high, allowing mixture to come to a boil (approx. 5-7 minutes). Once golden in color, remove from heat and add cream, vanilla, and salt. Turn heat back down to low and stir constantly until mixture is smooth.
7
Remove from heat. Let sit at room temperature 2-4 hours. Drizzle over cake.

1998

kcal

Calories

115

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake:, 1 2/3 cups flour, 1/2 tsp baking soda, 1/2 cup cocoa, and more.

Yes, Salty Caramel Drenched Double Chocolate Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salty Caramel Drenched Double Chocolate Loaf Cake

How did you like this recipe?

Frequently Asked Questions