Ruby Grapefruit Tea Cake Recipe

Name: Ruby Grapefruit Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, at room temperature; 3/4 cup granulated sugar; 2 None eggs; 1 None ruby grapefruit, peel grated; 1 1/2 cups self-rising flour; 3/4 cup ruby grapefruit juice; None None Candied grapefruit peel, to garnish (optional); None None FOR THE GRAPEFRUIT ICING; 2 cups powdered sugar, sifted; 1/4 cup ruby grapefruit juice, warmed; 1 tsp butter, melted

Servings: persons

8 tbsp (1 stick) butter, at room temperature
3/4 cup granulated sugar
2 None eggs
1 None ruby grapefruit, peel grated
1 1/2 cups self-rising flour
3/4 cup ruby grapefruit juice
None None Candied grapefruit peel, to garnish (optional)
None None FOR THE GRAPEFRUIT ICING
2 cups powdered sugar, sifted
1/4 cup ruby grapefruit juice, warmed
1 tsp butter, melted

1
Preheat the oven to 375u00b0F. Grease and flour an 8-inch ring pan or Bundt pan.
2
Beat butter and sugar in a large bowl with an electric mixer until pale and creamy. Add eggs, one at a time, beating well after each addition. Add grapefruit peel. Fold in flour and grapefruit juice alternately, beginning and ending with flour. Pour into prepared pan.
3
Bake for 30-35 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
4
For the icing, mix all ingredients in a medium bowl. Spread over cake. Garnish with candied grapefruit peel, if desired.

875

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, at room temperature, 3/4 cup granulated sugar, 2 None eggs, 1 None ruby grapefruit, peel grated, and more.

Yes, Ruby Grapefruit Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruby Grapefruit Tea Cake

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