Salty Bolinho De Chuva (Savory Brazilian Doughnuts)

1. 1

   In a large bowl, mix in the eggs, green onions and salt.

2. 2

   While mixing with a wood spoon add the flour, corn starch, baking powder and milk until you get a batter similar to thick cake batter.

3. 3

   Preheat a deep-fat fryer to 350 degrees.

4. 4

   Using two tablespoons, take a spoon of batter and scrape off the batter into the fryer using the second spoon.

5. 5

   Fry about six doughnuts each time until golden brown, about 3 to 4 minutes, flipping just once for overall browning. (The doughnut will flip by itself). Remove the doughnuts from the oil and drain and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.