Salty Bites

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Cut the puff pastry in half.

3. 3

   Place the cut ham and cheese down the center of the puff pastry. Fold the sides of the puff pastry over the stuffing to form a tube.

4. 4

   Cut the tube into 2- to 3-centimeter wheels.

5. 5

   On the other half of the puff pastry, spread the pate down the middle, fold over the sides to make a tube, and cut into 2- to 3-centimeter wheels.

6. 6

   For the cocktail sausages, cut 2-centimeter squares of pastry and roll the sausages up in them.

7. 7

   Set the pastries on a baking tray covered in parchment paper. Brush with beaten egg and sesame seeds.

8. 8

   Bake for 10-12 minutes until golden and puffed.

* Per serving · 4 servings · Values may vary.

No additional tips available.