Salty Bagharj

1. 1

   In a bowl, mix yeast, salt, vinegar, eggs, oil and warm water.

2. 2

   Pile up the flour, make a hole in the center, and pour the yeast mixture into it.

3. 3

   Mix together using your hands and continue kneading for 8-10 minutes.

4. 4

   Cover with a towel and leave in a warm place to rise for 1-2 hours.

5. 5

   Preheat oven to 350F.

6. 6

   Take the ball of dough and roll it out into a flat rectangle about 10 by 14 inches.

7. 7

   Bake 12-14 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.