Bird Seed Squares

Name: Bird Seed Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup peanut butter; 3/4 cup brown sugar; 3/4 cup honey; 1 teaspoon vanilla extract; 1/2 cup unsweetened cocoa powder; 2 cups crisp rice cereal; 1 1/2 cups rolled oats; 1 cup coconut; 3/4 cup sesame seeds; 3/4 cup sunflower seeds

Eats Now Editorial Team · 1571 kcal · General

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Bird Seed Squares – a delicious recipe with peanut butter, brown sugar, honey, vanilla, cocoa, crisp rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup peanut butter
3/4 cup brown sugar
3/4 cup honey
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
2 cups crisp rice cereal
1 1/2 cups rolled oats
1 cup coconut
3/4 cup sesame seeds
3/4 cup sunflower seeds

1
In a large bowl, combine the cocoa powder, rice cereal, oats, coconut, and sesame seeds. Set aside.
2
In a saucepan over medium heat, stir together the peanut butter, brown sugar, honey, and vanilla. Cook and stir until melted and loose. Pour over the cereal mixture, and stir to coat evenly. Press lightly into a buttered 9x13 inch baking dish. Cool for about 1 hour to firm, then cut into squares.

1571

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup peanut butter, 3/4 cup brown sugar, 3/4 cup honey, 1 teaspoon vanilla extract, and more.

Yes, Bird Seed Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1571 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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