How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Fruit(Very Beautiful) ?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) jar special apple rings, drained, 1 (15 1/2 oz.) can sliced pineapple, drained, 1 (16 oz.) can peach halves, drained, 1 (16 oz.) can pear halves, drained, and more.

Is Sherried Fruit(Very Beautiful) suitable as general?

Yes, Sherried Fruit(Very Beautiful) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sherried Fruit(Very Beautiful) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Fruit(Very Beautiful) Recipe

Name: Sherried Fruit(Very Beautiful)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) jar special apple rings, drained; 1 (15 1/2 oz.) can sliced pineapple, drained; 1 (16 oz.) can peach halves, drained; 1 (16 oz.) can pear halves, drained; 1 (16 oz.) can apricot halves, drained; 1/2 c. butter; 2 Tbsp. flour; 1/2 c. brown sugar, firmly packed; 1/3 to 1 c. sherry

Try this homemade Sherried Fruit(Very Beautiful) recipe the whole family will love. Made with apple rings, pineapple, peach halves and pear halves. Easy…

This Sherried Fruit(Very Beautiful) relies on simple, everyday ingredients such as butter, flour, brown sugar, firmly packed and to 1 c. sherry. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (8 oz.) jar special apple rings, drained
1 (15 1/2 oz.) can sliced pineapple, drained
1 (16 oz.) can peach halves, drained
1 (16 oz.) can pear halves, drained
1 (16 oz.) can apricot halves, drained
1/2 c. butter
2 Tbsp. flour
1/2 c. brown sugar, firmly packed
1/3 to 1 c. sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
General

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