Saltwater Taffy

1. 1

   Mix first 6 ingredients in saucepan.

2. 2

   Place over low heat and stir until sugar is dissolved.

3. 3

   Wash down crystals.

4. 4

   Insert thermometer and boil, without stirring, to very firm ball, 256u00b0. Remove from heat and add salt.

5. 5

   Pour on slightly oiled platter or marble and let stand only until cool enough to handle. Add vanilla and pull until light colored, starting as soon as possible. Finish in a rope 3/4-inch in diameter.

6. 6

   With a scissors, cut in 1-inch pieces.

7. 7

   Wrap in wax paper.

8. 8

   Use lots of butter on your hands while pulling.

* Per serving · 4 servings · Values may vary.

No additional tips available.