Saltuna

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   Get a microwave safe bowl and put the can of tuna in it.I recommend that you don't drain it,or as little as possible.

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   Heat the tuna with a loose lid in the microwave for 50 seconds.

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   Take out the tuna and place your 5 crackers in a single layer over the tuna while it is still steaming.

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   Submerge the cracker into the tuna if you like break them.

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    Pop the tuna back into the microwave for about 10 seconds.

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    Now mix in the crackers until all is moist and softened.

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    Now you can add your salt and pepper or whatever you like with tuna fish, but I suggest you try it plain and then add what you prefer to it.

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    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.