Saltsa Aspri (Greek White Sauce) Recipe

Name: Saltsa Aspri (Greek White Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon flour, all-purpose; 1 cup milk warm; 2 tablespoons butter; 2 tablespoons flour, all-purpose; 1 cup milk warm; 3 tablespoons butter; 3 tablespoons flour, all-purpose; 1 cup milk warm; 1 x salt and white pepper; 1 x nutmeg grated

Servings: persons

1 tablespoon butter
1 tablespoon flour, all-purpose
1 cup milk warm
2 tablespoons butter
2 tablespoons flour, all-purpose
1 cup milk warm
3 tablespoons butter
3 tablespoons flour, all-purpose
1 cup milk warm
1 x salt and white pepper
1 x nutmeg grated

1
To make the sauce, in a heavy saucepan melt the butter and heat without browning.
2
Using a wire whisk, stir in the flour.
3
Cook for 1 to 2 minutes over low heat, then remove from the burner and gradually stir in the warm milk.
4
Move the pan back to the heat and bring to a boil, stirring steadily for a smooth sauce.
5
Add a pinch of salt and white pepper, and grate a little nutmeg for a nice flavor.
6
As a general rule, thin white sauce is used for soups and sauces, medium for pastitsio and moussaka and other au gratin dishes, and a thick sauce for croquettes and souffles.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon flour, all-purpose, 1 cup milk warm, 2 tablespoons butter, and more.

Yes, Saltsa Aspri (Greek White Sauce) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saltsa Aspri (Greek White Sauce)

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