"Whimpies"

1. 1

   In a large frying pan or Dutch oven, cook the meat and vegetables over medium heat until the meat is browned and the vegetables are tender, about 30 minutes.

2. 2

   Stir in the V-8, catsup, sugar, vinegar and Worcestershire and simmer, uncovered, over low heat for 2 hours.

3. 3

   The mixture will resemble spaghetti sauce. (Remove lid during last 30 minutes of cooking if it seems too thin.)

4. 4

   Sauce keeps well and freezes well.

5. 5

   This dish can be used on cocktail rolls as an hors d'oeuvre or piled on hamburger buns for lunch.

No additional tips available.