Saltine Cracker Toffee Crust

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   ["In medium bowl add crushed crackers, brown sugar. Mix with hands.", "Add melted margarine and vanilla. Mix well.", "Preheat oven 375*.", "Spray pam in the cooking pan or pie pan.", "Use non-stick pans if you have.", "Press in the bottom of 9 X 9 pan or 9 inch pie pan.", "Bake from 9 to 12 minutes. When the bottom of the crust starts to turn light brown, watch carefully, take out of oven when it is a medium brown. Cool.", "Note: If you want to reserve 1/4 cup cooked or cooked crust, it is nice sprinkled on top of any filling.", "I use my ""I Can't Believe It is Butter"" margarine spread."]

* Per serving · 4 servings · Values may vary.

No additional tips available.