How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Smoked Paprika?

You need 10 ingredients. The key ingredients include: 2 1/2 lbs medium carrots, peeled and halved lengthwise (cut to uniform size and thickness), 2 tablespoons blood orange olive oil, 1 1/2 teaspoons spanish smoked paprika (this can be reduced if you want), 1 teaspoon kosher salt, and more.

Is Roasted Carrots With Smoked Paprika suitable as general?

Yes, Roasted Carrots With Smoked Paprika falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Smoked Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Smoked Paprika Recipe

Name: Roasted Carrots With Smoked Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs medium carrots, peeled and halved lengthwise (cut to uniform size and thickness); 2 tablespoons blood orange olive oil; 1 1/2 teaspoons spanish smoked paprika (this can be reduced if you want); 1 teaspoon kosher salt; 2 tablespoons brown sugar, plus; 1 teaspoon dark molasses; 1/2 teaspoon ground cumin; 2 tablespoons sherry wine vinegar (can sub Spanish dry sherry but *not* cooking sherry); 1/2 teaspoon fresh ground black pepper; 2 tablespoons finely chopped fresh Italian parsley (cilantro is a good sub!)

Try this homemade Roasted Carrots With Smoked Paprika recipe the whole family will love. Made with carrots, olive oil, spanish smoked paprika and kosher…

This Roasted Carrots With Smoked Paprika relies on simple, everyday ingredients such as blood orange olive oil, kosher salt, brown sugar, plus and dark molasses. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Carrots With Smoked Paprika

Tips for the best results

Variations & substitutions

My Personal Notes

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