How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Smoked Paprika?

You need 10 ingredients. The key ingredients include: 2 1/2 lbs medium carrots, peeled and halved lengthwise (cut to uniform size and thickness), 2 tablespoons blood orange olive oil, 1 1/2 teaspoons spanish smoked paprika (this can be reduced if you want), 1 teaspoon kosher salt, and more.

Is Roasted Carrots With Smoked Paprika suitable as general?

Yes, Roasted Carrots With Smoked Paprika falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Smoked Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Smoked Paprika Recipe

Name: Roasted Carrots With Smoked Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs medium carrots, peeled and halved lengthwise (cut to uniform size and thickness); 2 tablespoons blood orange olive oil; 1 1/2 teaspoons spanish smoked paprika (this can be reduced if you want); 1 teaspoon kosher salt; 2 tablespoons brown sugar, plus; 1 teaspoon dark molasses; 1/2 teaspoon ground cumin; 2 tablespoons sherry wine vinegar (can sub Spanish dry sherry but *not* cooking sherry); 1/2 teaspoon fresh ground black pepper; 2 tablespoons finely chopped fresh Italian parsley (cilantro is a good sub!)

Roasted Carrots With Smoked Paprika

Eats Now Editorial Team · 223 kcal · General

Roasted Carrots With Smoked Paprika – a delicious recipe with carrots, olive oil, spanish smoked paprika, kosher salt, brown sugar, dark molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Carrots With Smoked Paprika

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