Saltine Cracker Bars Recipe

1. 1

   Line a jelly roll pan with aluminum foil.

2. 2

   Place a single layer of crackers on the bottom.

3. 3

   Boil sugar and butter for 3 min; do not over cook.

4. 4

   Pour over crackers.

5. 5

   Bake 15 min at 300 degrees.

6. 6

   Watch - it should get golden on the edges.

7. 7

   Remove form oven and sprinkle with chocolate chips.

8. 8

   Let it set for a couple of min, then spread the chocolate over crackers and top with nuts.

9. 9

   Let cold and break into serving-size pcs.

* Per serving · 4 servings · Values may vary.

No additional tips available.