Saltine Candy With Chocolate & Nuts (Chocolate Covered Toffee) – a delicious recipe with Crackers, Butter, Light Brown Sugar, Milk Chocolate Chips, Almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Line a baking sheet or jelly roll pan with aluminum foil and grease or spay with PAM. Lay saltine crackers in a single layer in the pan.
2
2. Preheat oven to 400F. Meanwhile, in a saucepan over medium heat, melt butter, stirring constantly. Add brown sugar and stir until combined. Bring to a rolling boil for 3 minutes. Remove from heat and pour butter/sugar mixture over saltines.
3
3. Bake at 400F for 5 minutes or until bubbly.
4
4. Remove from oven and before crackers cool, sprinkle chocolate chips over the top. Allow it to set for 5 minutes or until the chocolate chips are melted. Spread the chocolate across the crackers with a knife or large spatula. Sprinkle chopped nuts across the top, if desired.
5
5. Let tray cool in the refrigerator for approximately 2 hours, or until candy is chilled. Break into pieces and store in a tin for up to 3 days.
1185
kcal
Calories
79
g
Fat
113
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 40 pieces Saltine Crackers, 3/4 cups Butter, 1 cup Light Brown Sugar, 2 cups Milk Chocolate Chips, and more.
Yes, Saltine Candy With Chocolate & Nuts (Chocolate Covered Toffee) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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