Empire State Muffins Recipe

Name: Empire State Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded apples; 1 c. chopped cranberries; 1 c. chopped walnuts or pecans; 2 1/2 c. all-purpose flour; 2 tsp. baking soda; 2 tsp. ground cinnamon; 1/2 c. vegetable oil; 1 1/3 c. sugar; 1 c. shredded carrots; 1 Tbsp. baking powder; 1/2 tsp. salt; 2 eggs, lightly beaten

Servings: persons

2 c. shredded apples
1 c. chopped cranberries
1 c. chopped walnuts or pecans
2 1/2 c. all-purpose flour
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 c. vegetable oil
1 1/3 c. sugar
1 c. shredded carrots
1 Tbsp. baking powder
1/2 tsp. salt
2 eggs, lightly beaten

1
In a large mixing bowl, combine apples and sugar.
2
Gently fold in cranberries, carrots and nuts.
3
Combine dry ingredients.
4
Add to mixing bowl.
5
Mix well to moisten dry ingredients.
6
Combine eggs and oil.
7
Stir into apple mixture.
8
Fill muffin tins (greased) 2/3 full.
9
Bake at 375u00b0 for 20 to 25 minutes.

1681

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. shredded apples, 1 c. chopped cranberries, 1 c. chopped walnuts or pecans, 2 1/2 c. all-purpose flour, and more.

Yes, Empire State Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Empire State Muffins

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