Saltimboccas-Veal With Prosciutto And Fresh Sage

Name: Saltimboccas-Veal With Prosciutto And Fresh Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh sage; 1/2 cup vegetable oil; 1 lb thinly sliced veal scallopini; 1/4 lb thinly sliced prosciutto; salt and pepper; 3 tablespoons olive oil; 1 tablespoon butter; flour (for dredging); 1/2 cup white wine; 1/2 cup chicken stock

Servings: persons

1
Pick stems off sage leaves, wash and dry.
2
Heat vegetable oil in a small saucepan until very hot and deep-fry sage leaves for 10-15 seconds.
3
Drain on paper towel and set aside.
4
Pound veal until very thin.
5
Lay slices of prosciutto and sage leaves on 3 of the slices of veal.
6
Lightly salt and pepper.
7
Top with the other 3 slices of veal.
8
Press together.
9
Cut each envelope into 3 even squares.
10
Heat olive oil and 1 tablespoon of the butter in a saute pan.
11
Place the saltimboccas into the flour, dredge on both sides and pat off excess.
12
Place in very hot saute pan and cook about 1 minute.
13
Carefully turn over and cook the other side until the veal is cooked through and lightly browned.
14
As the saltimboccas are finished, place on a warm plate.
15
When they are all cooked, add wine and chicken stock to deglaze the pan.
16
Boil until reduced by half and add butter.
17
To serve, spoon a little of the sauce over each saltimbocca.

439

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch fresh sage, 1/2 cup vegetable oil, 1 lb thinly sliced veal scallopini, 1/4 lb thinly sliced prosciutto, and more.

Yes, Saltimboccas-Veal With Prosciutto And Fresh Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!