Blue-Cheese Burgers Recipe

Name: Blue-Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burgers:; 2 pounds ground beef; 2 teaspoons chopped fresh parsley; 1 shallot, finely minced; 1 teaspoon salt; 1 teaspoon garlic powder; 1 tablespoon Worcestershire sauce; 1/2 teaspoon cayenne; 3 ounces blue cheese; 8 hamburger buns; 8 small lettuce leaves; 8 thin slices tomato; 8 thin slices red onion; Sauce:; 1/2 cup ketchup; 1/4 cup ranch dressing; 2 tablespoons chopped pickle; 1 teaspoon hot sauce

Servings: persons

Burgers:
2 pounds ground beef
2 teaspoons chopped fresh parsley
1 shallot, finely minced
1 teaspoon salt
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1/2 teaspoon cayenne
3 ounces blue cheese
8 hamburger buns
8 small lettuce leaves
8 thin slices tomato
8 thin slices red onion
Sauce:
1/2 cup ketchup
1/4 cup ranch dressing
2 tablespoons chopped pickle
1 teaspoon hot sauce

1
Make burgers: In a large bowl, combine beef, parsley, shallot, salt, garlic powder, Worcestershire sauce and cayenne. Using your fingers, mix gently but thoroughly. Divide meat mixture into 16 disks. Portion cheese into 8 small disks and place in the center of 8 hamburger disks. Top with remaining hamburger disks, pressing to seal.
2
Make sauce: In a bowl, combine ketchup, dressing, pickle and hot sauce. Cover and chill until ready to serve.
3
Preheat grill to medium. Grill hamburgers for about 7 minutes (for medium-rare), turning once. Remove from heat and let rest for 2 minutes. Grill buns, cut sides down, for 30 seconds.
4
Serve burgers on buns with sauce, lettuce, tomato and onion.

1158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Burgers:, 2 pounds ground beef, 2 teaspoons chopped fresh parsley, 1 shallot, finely minced, and more.

Yes, Blue-Cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue-Cheese Burgers

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