Saltimbocca

1. 1

   Place 2 slices of prosciutto on each piece of veal so they cover the ends and overlap in middle.

2. 2

   Fold veal in half, securing with toothpicks in 2 places.

3. 3

   In a medium nonstick pan, heat butter and olive oil until foamy.

4. 4

   Add the veal packages and sage leaves, and saute for about 1 minute on each side, turning once, until slightly brown.

5. 5

   Season with salt as they cook, and sprinkle white wine into the pan as they finish.

6. 6

   Discard sage and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.