Mccormick® Savory Herb Rub Roasted Turkey Recipe

Name: Mccormick® Savory Herb Rub Roasted Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons McCormick(R) Rubbed Sage or McCormick(R) Poultry Seasoning; 1 tablespoon McCormick(R) Paprika; 1 tablespoon seasoned salt; 2 teaspoons McCormick(R) Garlic Powder; 1 teaspoon McCormick(R) Black Pepper, Ground; 3/4 teaspoon McCormick(R) Ground Nutmeg; 1 turkey (12 to 14 pounds), fresh or frozen, thawed; 1 large onion, cut into wedges; 6 McCormick(R) Bay Leaves; 1 tablespoon vegetable oil

Servings: persons

1
Place oven rack in lowest position. Preheat oven to 325 degrees F. Place roasting rack in shallow roasting pan. Mix sage or poultry seasoning, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.
2
Rinse turkey; pat dry. Place turkey, breast-side up, in prepared pan. Sprinkle about half of the seasoning mixture inside of turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
3
Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons McCormick(R) Rubbed Sage or McCormick(R) Poultry Seasoning, 1 tablespoon McCormick(R) Paprika, 1 tablespoon seasoned salt, 2 teaspoons McCormick(R) Garlic Powder, and more.

Yes, Mccormick® Savory Herb Rub Roasted Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mccormick® Savory Herb Rub Roasted Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions