Saltie Sandwich Shop'S Kedgeree Recipe Recipe

Name: Saltie Sandwich Shop'S Kedgeree Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white basmati rice, rinsed thoroughly; 1/4 cup plus three tablespoons extra virgin olive oil; 1 large yellow onion, finely chopped; 4 cloves garlic, thinly sliced; kosher salt to taste; 3 tablespoons curry powder; 1 1/2 cups milk; 2 pounds smoked fish, such as whitefish, skin removed, flesh deboned; 4 hard boiled eggs, quartered; 1 cup yogurt; 2 scallions, thinly sliced; 1 tablespoon chopped fresh dill; 1 teaspoon white wine vinegar, or to taste

Servings: persons

2 cups white basmati rice, rinsed thoroughly
1/4 cup plus three tablespoons extra virgin olive oil
1 large yellow onion, finely chopped
4 cloves garlic, thinly sliced
kosher salt to taste
3 tablespoons curry powder
1 1/2 cups milk
2 pounds smoked fish, such as whitefish, skin removed, flesh deboned
4 hard boiled eggs, quartered
1 cup yogurt
2 scallions, thinly sliced
1 tablespoon chopped fresh dill
1 teaspoon white wine vinegar, or to taste

1
If time allows, soak the rice in a bowl of fresh cold water for 30 minutes, then drain.
2
In a large (3 quart) saucepan, heat 1/4 cup of olive oil over medium-high heat until shimmering. Add the onion and cook until golden and soft, 5-8 minutes. Add the garlic when the onions are nearly finished cooking.
3
Add the curry powder and stir well to combine, cooking for a minute longer. Add the rice and stir well to coat in the oil (add a bit more if necessary).
4
Add the milk and 1 1/2 cups water and bring to a simmer. Taste and season the liquid generously with salt. Cover and cook for 15-20 minutes, until the liquid is absorbed, then turn off the heat and allow to steam while preparing the remaining ingredients.
5
Portion the rice into bowls and place a serving of fish on top of each. Lay the hard boiled egg quarters around it, spoon a dollop of yogurt sauce, and finish with a scatter of scallions.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups white basmati rice, rinsed thoroughly, 1/4 cup plus three tablespoons extra virgin olive oil, 1 large yellow onion, finely chopped, 4 cloves garlic, thinly sliced, and more.

Yes, Saltie Sandwich Shop'S Kedgeree Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saltie Sandwich Shop'S Kedgeree Recipe

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