Fried Cod With Asparagus

1. 1

   Add the fine sea salt, turmeric powder and chilli powder into a plate and mix well. Then add the jeera powder, coriander powder, pepper powder and mix well. Finally, add the ginger garlic paste and 1 tablespoon of olive oil and mix all the ingredients to form a thick paste.

2. 2

   Spread the paste generously and evenly onto the cod pieces and let them marinate for 30 mins.

3. 3

   While the fish is marinating, cut the stems off the asparagus as desired and dice the garlic. Also slice the limes into two.

4. 4

   Once the fish has been marinated, switch on the flame to a low heat and pour 2 tablespoons of olive oil when the pan is warm. Add the fish and wait 2-3 mins before flipping it over. Make sure it is cooked evenly on both sides. Once cooked, set the fillets aside onto a separate plate.

5. 5

   Using the same oil from the pan, add the asparagus and the sliced garlic cloves. Drizzle the lime juice over the asparagus as it is cooking and saute regularly for a maximum of 5 mins. Add salt and pepper as desired. Once they are slightly roasted, remove off the pan and arrange it next to the cod.

6. 6

   Your fried cod fish with lemony asparagus is ready. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.