How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Toffee Cashew Cookies?

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1-1/2 cups packed brown sugar, 2 large eggs, room temperature, 1 teaspoon vanilla extract, and more.

Is Salted Toffee Cashew Cookies suitable as baking & desserts?

Yes, Salted Toffee Cashew Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salted Toffee Cashew Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Toffee Cashew Cookies Recipe

Name: Salted Toffee Cashew Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1-1/2 cups packed brown sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2-2/3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1-1/2 cups chopped salted cashews; 1 cup brickle toffee bits; 1 cup butterscotch chips; Salted whole cashews

Salted Toffee Cashew Cookies

Eats Now Editorial Team · 1166 kcal · Baking & Desserts

Salted Toffee Cashew Cookies – a delicious recipe with butter, brown sugar, eggs, vanilla, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Salted Toffee Cashew Cookies

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