How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Toffee Cashew Cookies?

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1-1/2 cups packed brown sugar, 2 large eggs, room temperature, 1 teaspoon vanilla extract, and more.

Is Salted Toffee Cashew Cookies suitable as baking & desserts?

Yes, Salted Toffee Cashew Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salted Toffee Cashew Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Toffee Cashew Cookies Recipe

Name: Salted Toffee Cashew Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1-1/2 cups packed brown sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2-2/3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1-1/2 cups chopped salted cashews; 1 cup brickle toffee bits; 1 cup butterscotch chips; Salted whole cashews

Bake this irresistible Salted Toffee Cashew Cookies at home. Made with butter, brown sugar, eggs and vanilla. Easy step-by-step instructions included.

This Salted Toffee Cashew Cookies relies on simple, everyday ingredients such as butter, softened, packed brown sugar, large eggs, room temperature and vanilla extract. It comes together quickly and makes 4 servings, at about 1166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salted Toffee Cashew Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1166

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salted Toffee Cashew Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions