How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Brownies?

You need 7 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1 c. sugar, 1 (4 oz.) pkg. sweet baking chocolate, melted, 3/4 c. all-purpose flour, and more.

Is German Chocolate Brownies suitable as baking & desserts?

Yes, German Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Brownies Recipe

Name: German Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1 c. sugar; 1 (4 oz.) pkg. sweet baking chocolate, melted; 3/4 c. all-purpose flour; 3/4 c. chopped pecans; 1/2 c. butter or margarine, melted; 1 tsp. vanilla extract

German Chocolate Brownies – a delicious recipe with eggs, sugar, sweet baking chocolate, all-purpose, pecans, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, lightly beaten
1 c. sugar
1 (4 oz.) pkg. sweet baking chocolate, melted
3/4 c. all-purpose flour
3/4 c. chopped pecans
1/2 c. butter or margarine, melted
1 tsp. vanilla extract

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Quick Info

Servings
4 servings
Calories
1134 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Chocolate Brownies

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