Banana Bran Muffins Recipe

Name: Banana Bran Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1 12 cups all-bran cereal (flakes); 3 medium bananas, mashed (1 cup); 12 cup soymilk; 1 12 teaspoons vegan egg replacer powder; 2 tablespoons warm water; 3 tablespoons vegetable oil; 1 cup all-purpose flour; 14 cup sugar; 2 teaspoons baking powder; 14 teaspoon baking soda; 18 teaspoon ground cinnamon

Servings: persons

1 12 cups all-bran cereal (flakes)
3 medium bananas, mashed (1 cup)
12 cup soymilk
1 12 teaspoons vegan egg replacer powder
2 tablespoons warm water
3 tablespoons vegetable oil
1 cup all-purpose flour
14 cup sugar
2 teaspoons baking powder
14 teaspoon baking soda
18 teaspoon ground cinnamon

1
Preheat oven to 400 degrees F.
2
Grease or paper line 12 (2 1/2 in) muffin cups.
3
Mix together egg replacer powder and water.
4
Set aside.
5
Combine cereal, banana, milk, 'egg,' and oil in medium bowl; mix well.
6
Let stand 5 minutes; stir to break up cereal.
7
Combine flour, sugar, baking powder, baking soda and cinnamon in a large bowl.
8
Add cereal and banana mixture all at once to flour mixture, stirring just until moistened.
9
Divide evenly among muffin cups.
10
Bake 20-25 minutes or until tester inserted comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 cups all-bran cereal (flakes), 3 medium bananas, mashed (1 cup), 12 cup soymilk, 1 12 teaspoons vegan egg replacer powder, and more.

Yes, Banana Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Bran Muffins

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