Crab Crostini Recipe

Name: Crab Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. lump crab meat; 1/2 c. dried red bell pepper; 2 Tbsp. plus 2 tsp. reduced-calorie mayonnaise; 2 Tbsp. chopped fresh parsley; 1 Tbsp. chopped fresh chives; 1 Tbsp. fresh lime juice; 1 Tbsp. Dijon mustard; 2 tsp. grated Parmesan cheese; 4 to 5 drops hot pepper sauce (to liking); 4 oz. Italian bread, cut into 16 slices

Servings: persons

8 oz. lump crab meat
1/2 c. dried red bell pepper
2 Tbsp. plus 2 tsp. reduced-calorie mayonnaise
2 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh chives
1 Tbsp. fresh lime juice
1 Tbsp. Dijon mustard
2 tsp. grated Parmesan cheese
4 to 5 drops hot pepper sauce (to liking)
4 oz. Italian bread, cut into 16 slices

1
Preheat broiler.
2
Line a broiler pan with foil.
3
Pick over crab meat to remove any cartilage.
4
In medium bowl, combine the crab meat, parsley, chives, lime juice, mustard, Parmesan cheese and hot pepper sauce and blend well.
5
Spread 1 tablespoon of the crab mixture on each slice of bread.
6
Place the crostini on broiler pan and broil 4-inches from heat for 5 to 6 minutes or until lightly brown.
7
Preparation Time:
8
30 minutes.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. lump crab meat, 1/2 c. dried red bell pepper, 2 Tbsp. plus 2 tsp. reduced-calorie mayonnaise, 2 Tbsp. chopped fresh parsley, and more.

Yes, Crab Crostini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Crostini

How did you like this recipe?

Frequently Asked Questions