Blueberry In Cream Chese Pie – a delicious recipe with cranberry, flour, blueberry, flour, creamcheese, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
CREAM CHEESE PIE CRUST
2
Add flour ,sugar and salt in a bowl then add in cold butter and creamcheese mix well untill it resemble coarse breadcrumbs
3
add spoon by spoon cream to make to a soft dough and chill for 1 hour
4
greese and lightly flour baking tray
5
roll out pastry big and wide enough to cover the baking pan
6
Put all the blueberry mixture filling then cover the pie with strip of cream cheese dough
7
bake 220 C for 10 minute then lower to 180 C another 15minute
8
brush little milk and springkle sugar and bake another 1 minute
9
serve warm or cold.
10
BELOW ARE FEW BLUEBERRY RECIPES ,I AM GLAD TO SHARE WITH YOU
11
BELOW ARE FEW PIE RECIPES ,I AM GLAD TO SHARE WITH YOU
1090
kcal
Calories
74
g
Fat
86
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup cranberry and walnut, 1 tbsp flour and icing sugar, 1 cup blueberry, 300 grams flour, and more.
Yes, Blueberry In Cream Chese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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