How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Red Cabbage ?

You need 7 ingredients. The key ingredients include: 1 teaspoon fennel seeds, 1/2 small red cabbage, core removed, leaves cut into 1-inch pieces, 2 tablespoons kosher salt, plus more, 3 tablespoons apple cider vinegar, and more.

Is Salted Red Cabbage suitable as general?

Yes, Salted Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Salted Red Cabbage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Red Cabbage Recipe

Name: Salted Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fennel seeds; 1/2 small red cabbage, core removed, leaves cut into 1-inch pieces; 2 tablespoons kosher salt, plus more; 3 tablespoons apple cider vinegar; 3 tablespoons olive oil; Pinch of sugar; Freshly ground black pepper

Try this homemade Salted Red Cabbage recipe the whole family will love. Made with fennel seeds, red cabbage, kosher salt and apple cider vinegar. Easy s…

This Salted Red Cabbage relies on simple, everyday ingredients such as fennel seeds, kosher salt, plus more, apple cider vinegar and olive oil. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 teaspoon fennel seeds
1/2 small red cabbage, core removed, leaves cut into 1-inch pieces
2 tablespoons kosher salt, plus more
3 tablespoons apple cider vinegar
3 tablespoons olive oil
Pinch of sugar
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Salted Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions