How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Red Cabbage ?

You need 7 ingredients. The key ingredients include: 1 teaspoon fennel seeds, 1/2 small red cabbage, core removed, leaves cut into 1-inch pieces, 2 tablespoons kosher salt, plus more, 3 tablespoons apple cider vinegar, and more.

Is Salted Red Cabbage suitable as general?

Yes, Salted Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Salted Red Cabbage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Red Cabbage Recipe

Name: Salted Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fennel seeds; 1/2 small red cabbage, core removed, leaves cut into 1-inch pieces; 2 tablespoons kosher salt, plus more; 3 tablespoons apple cider vinegar; 3 tablespoons olive oil; Pinch of sugar; Freshly ground black pepper

Salted Red Cabbage – a delicious recipe with fennel seeds, red cabbage, kosher salt, apple cider vinegar, olive oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon fennel seeds
1/2 small red cabbage, core removed, leaves cut into 1-inch pieces
2 tablespoons kosher salt, plus more
3 tablespoons apple cider vinegar
3 tablespoons olive oil
Pinch of sugar
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coffee Breeze
No Fail Dumplings
Peanut Brittle
Easy Dirty Rice

Salted Red Cabbage

How did you like this recipe?

Frequently Asked Questions