Pumpkin Bars

Name: Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 1/2 c. sugar; 4 eggs; 1 1/2 c. margarine (3 sticks); 2 tsp. vanilla; 1 (16 oz.) can pumpkin; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 2 tsp. cinnamon; 2 tsp. allspice; 1 tsp. nutmeg; 1 tsp. ginger; 1/2 tsp. cloves; 1 c. pecans; 1 c. raisins

Eats Now Editorial Team · 1578 kcal · General

Jump to Recipe

Pumpkin Bars – a delicious recipe with flour, sugar, eggs, margarine, vanilla, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 1/2 c. sugar
4 eggs
1 1/2 c. margarine (3 sticks)
2 tsp. vanilla
1 (16 oz.) can pumpkin
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 tsp. allspice
1 tsp. nutmeg
1 tsp. ginger
1/2 tsp. cloves
1 c. pecans
1 c. raisins

1
Cream margarine and sugar.
2
Add rest of ingredients and mix well.
3
Bake on greased and floured sheet pan, 11 1/2 x 18-inches, for 30 minutes at 350u00b0.
4
Cool on rack.
5
Frost with buttercream frosting.

1578

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 c. flour, 1 1/2 c. sugar, 4 eggs, 1 1/2 c. margarine (3 sticks), and more.

Yes, Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1578 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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