Old Fashioned Peach Preserves(These Are Very Good!)

1. 1

   Combine fruit and sugar well.

2. 2

   Let stand 12 to 18 hours in a cool place (I use the refrigerator).

3. 3

   Sterilize canning jars and lids.

4. 4

   Begin cooking peach mixture on medium until boiling.

5. 5

   Stir frequently and be careful not to scorch!

6. 6

   Boil gently until fruit becomes clear and syrup thick.

7. 7

   As mixture thickens, remember to stir frequently to avoid scorching.

8. 8

   Skim off foam if necessary. Pour hot preserves into hot jars, leaving 1/4-inch headspace.

9. 9

   Wipe jar rims and put on lids.

10. 10

    Put jars upside-down on a cabinet (out of a draft) for about 30 minutes.

11. 11

    Then set upright and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.