Salted Pumpkin Oatmeal Chocolate Chip Cookies Recipe

Name: Salted Pumpkin Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 3/4 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Table Salt; 1/2 cups Butter Flavored Crisco; 1-1/2 cup Granulated Sugar; 1 whole Large Egg; 1 teaspoon Pure Vanilla Extract; 1 cup Pumpkin Puree; 3 cups Rolled Oats; 1 cup Chocolate Chips Or Chunks; 1 cup Chopped Walnuts Or Pecans; 1/2 teaspoons Sea Salt, If Desired

Servings: persons

1-1/2 cup All-purpose Flour
3/4 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Table Salt
1/2 cups Butter Flavored Crisco
1-1/2 cup Granulated Sugar
1 whole Large Egg
1 teaspoon Pure Vanilla Extract
1 cup Pumpkin Puree
3 cups Rolled Oats
1 cup Chocolate Chips Or Chunks
1 cup Chopped Walnuts Or Pecans
1/2 teaspoons Sea Salt, If Desired

1
1. Preheat oven to 350 degrees. Line baking sheet with parchment paper or Silpat. Whisk together flour, baking powder, baking soda, and table salt in a medium bowl.
2
2. Beat butter-flavored Crisco and sugar until light and fluffy. Scrape down the bowl with a rubber spatula, then add egg, vanilla and pumpkin and beat until incorporated. Scrape down the bowl again. Add flour mixture gradually and mix until smooth. Gradually add oats, then chocolate chips and nuts.
3
3. Scoop dough by heaping tablespoons about an inch apart on cookie sheets. Flatten slightly with the back of a spoon, then sprinkle with a few flakes of salt if desired.
4
4. Bake for about 16 minutes, or until golden around edges. If baking two sheets at once, rotate sheets halfway through baking time. Place cookie sheets on wire racks to cool for a few minutes before removing cookies from sheets.
5
These cookies store beautifully and maintain their soft but chewy texture.

1117

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 3/4 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 1/4 teaspoons Table Salt, and more.

Yes, Salted Pumpkin Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Pumpkin Oatmeal Chocolate Chip Cookies

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