Applesauce Drop Cookies Recipe

Name: Applesauce Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. sugar; 1 egg; 1 1/4 c. applesauce; 1 c. raisins; 1/2 c. chopped nuts; 1 1/2 c. flour; 1 tsp. soda; 1 tsp. cinnamon; 1/4 tsp. ground cloves; 1 tsp. salt

Servings: persons

1/2 c. shortening
1 c. sugar
1 egg
1 1/4 c. applesauce
1 c. raisins
1/2 c. chopped nuts
1 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon
1/4 tsp. ground cloves
1 tsp. salt

1
Sift flour; measure and sift again with the soda, cinnamon, cloves and salt.
2
Cream the shortening and gradually add the sugar.
3
Beat until creamy, then add the egg and mix thoroughly. Add the sifted dry ingredients to the shortening mixture alternately with the applesauce.
4
Add the raisins and nuts.
5
Drop from teaspoon onto a lightly greased cookie sheet.
6
Bake at 400u00b0 for about 15 minutes or until nicely browned.

638

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. sugar, 1 egg, 1 1/4 c. applesauce, and more.

Yes, Applesauce Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Drop Cookies

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