Salted Pecans

1. 1

   Fill a quart jar with pecan halves.

2. 2

   Put 1/4 cup salt in jar. Fill with tap water.

3. 3

   Let stand 30 minutes.

4. 4

   Drain well.

5. 5

   Pat nuts on layers of paper towels, patting with dry towels until all water is absorbed. Place on dry towels and let stand in warm room two hours.

6. 6

   When thoroughly dry, toast in 225u00b0 oven for 1 1/2 to 2 hours.

No additional tips available.