Prairie Braised Buffalo Shanks Recipe

Name: Prairie Braised Buffalo Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 buffalo, shank cuts each 1 . 5 inches thick; 2 tablespoons vegetable oil; 1 cup barley; 2 quarts cold water; 3 garlic cloves, minced; 1 bay leaf; 1 large onion; 2 large carrots, peeled and sliced; 2 celery ribs, sliced thinly; 1 1/2 teaspoons salt; 1/2 teaspoon pepper, fresh ground; 5 fresh tomatoes; 1/2 cup fresh parsley, chopped

Servings: persons

4 buffalo, shank cuts each 1 . 5 inches thick
2 tablespoons vegetable oil
1 cup barley
2 quarts cold water
3 garlic cloves, minced
1 bay leaf
1 large onion
2 large carrots, peeled and sliced
2 celery ribs, sliced thinly
1 1/2 teaspoons salt
1/2 teaspoon pepper, fresh ground
5 fresh tomatoes
1/2 cup fresh parsley, chopped

1
In a large pot, brown shanks over med-high heat in veg oil.
2
Add onion, garlic and carrots.
3
Stir in water, barley.
4
Add salt and pepper to taste.
5
Add coarsely chopped tomatoes.
6
Bring to a boil and reduce heat.
7
Cover and simmer on low for 2.5 hours.
8
Stir in fresh parsley during final 20 minutes of cooking.
9
Remove meat; remove bay leaf.
10
Taste and adjust seasonings.
11
Enjoy!

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 buffalo, shank cuts each 1 . 5 inches thick, 2 tablespoons vegetable oil, 1 cup barley, 2 quarts cold water, and more.

Yes, Prairie Braised Buffalo Shanks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prairie Braised Buffalo Shanks

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