Salted Pecan Shortbread Squares Recipe

Name: Salted Pecan Shortbread Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1 cup confectioners' sugar; 1/2 cup cornstarch; 1 teaspoon sea salt; 1 cup cold unsalted butter, cubed; 3/4 cup unsalted butter, cubed; 1-1/2 cups packed brown sugar; 1/2 cup dark corn syrup; 1/2 teaspoon sea salt; 1/2 cup milk chocolate chips; 1/4 cup heavy whipping cream; 1 teaspoon vanilla extract; 4 cups coarsely chopped pecans, toasted

Servings: persons

1-1/2 cups all-purpose flour
1 cup confectioners' sugar
1/2 cup cornstarch
1 teaspoon sea salt
1 cup cold unsalted butter, cubed
3/4 cup unsalted butter, cubed
1-1/2 cups packed brown sugar
1/2 cup dark corn syrup
1/2 teaspoon sea salt
1/2 cup milk chocolate chips
1/4 cup heavy whipping cream
1 teaspoon vanilla extract
4 cups coarsely chopped pecans, toasted

1
Preheat oven to 350u00b0. Line two
2
s with foil, letting ends extend up sides of pan.
3
Place flour, confectioners' sugar, cornstarch and salt in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. Divide mixture between prepared pans; press onto bottom of pans. Bake 10-12 minutes or until light brown. Cool on a wire rack.
4
For filling, melt butter in a large saucepan. Stir in brown sugar, corn syrup and salt; bring to a boil. Reduce heat to medium; cook and stir until sugar is completely dissolved, about 3 minutes. Remove from heat; stir in chocolate chips, cream and vanilla until smooth. Stir in pecans. Spread over crusts.
5
Bake 12-15 minutes or until filling is bubbly. Cool completely in pans on wire racks. Using foil, lift the shortbread out of pans. Gently peel off foil; cut into bars. Store in an airtight container.

2102

kcal

Calories

171

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1 cup confectioners' sugar, 1/2 cup cornstarch, 1 teaspoon sea salt, and more.

Yes, Salted Pecan Shortbread Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Pecan Shortbread Squares

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