Salted Peanut Chews

Name: Salted Peanut Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plain flour; 2/3 c. firmly packed brown sugar; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 1/2 c. butter, softened; 2 egg yolks; 3 c. mini marshmallows; 2/3 c. corn syrup; 1/4 c. margarine; 2 tsp. vanilla; 1 (12 oz.) pkg. peanut butter chips; 2 c. crisp rice cereal; 2 c. salted peanuts

Eats Now Editorial Team · 2068 kcal · General

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Salted Peanut Chews – a delicious recipe with flour, brown sugar, baking powder, salt, baking soda, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. plain flour
2/3 c. firmly packed brown sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 c. butter, softened
2 egg yolks
3 c. mini marshmallows
2/3 c. corn syrup
1/4 c. margarine
2 tsp. vanilla
1 (12 oz.) pkg. peanut butter chips
2 c. crisp rice cereal
2 c. salted peanuts

1
Combine all crust ingredients, except marshmallows, at low speed until crumbly.
2
Press firmly in ungreased 13 x 9 x 2-inch pan.
3
Bake 12 to 15 minutes.
4
Remove from oven.
5
Sprinkle with marshmallows.
6
Bake 1 to 2 minutes more, until marshmallows begin to puff.
7
Cool.

2068

kcal

Calories

103

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. plain flour, 2/3 c. firmly packed brown sugar, 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Salted Peanut Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2068 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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