Potato Skins

1. 1

   Scrub potatoes thoroughly and prick several times with a fork. Bake at 450u00b0 for 45 minutes to 1 hour or until done.

2. 2

   Allow potatoes to cool to touch.

3. 3

   Cut potatoes in half, lengthwise, and scoop out pulp, leaving 1/8-inch thick shells.

4. 4

   (Reserve pulp for other uses.)

5. 5

   Cut each potato shell lengthwise into 4 strips and place on ungreased baking sheet.

6. 6

   Spray potato strips lightly with cooking spray.

7. 7

   Combine salt, paprika and pepper.

8. 8

   Sprinkle over potato chips.

9. 9

   Bake at 425u00b0 for 14 minutes or until crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.