How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Peanut Cake?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 1/4 c. butter, 1 egg, 2 egg yolks, and more.

Is Salted Peanut Cake suitable as baking & desserts?

Yes, Salted Peanut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salted Peanut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Peanut Cake Recipe

Name: Salted Peanut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 c. butter; 1 egg; 2 egg yolks; 1 c. sour milk; 1 tsp. soda; 1 c. salted peanuts with skins, chopped or ground; 1 1/4 c. all-purpose flour; 1/2 tsp. vanilla

Salted Peanut Cake – a delicious recipe with sugar, butter, egg, egg yolks, sour milk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/4 c. butter
1 egg
2 egg yolks
1 c. sour milk
1 tsp. soda
1 c. salted peanuts with skins, chopped or ground
1 1/4 c. all-purpose flour
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1099 kcal
Category
Baking & Desserts

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Salted Peanut Cake

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