Jello Pies

1. 1

   Place can of milk in freezer until cold.

2. 2

   Combine eggs, sugar and pineapple juice.

3. 3

   Cook over medium to low heat until eggs are cooked, approximately 5 minutes.

4. 4

   Remove from heat and add jello to mixture while still hot.

5. 5

   Cool.

6. 6

   Take can of milk from freezer. Beat on high for 5 to 6 minutes.

7. 7

   Fold in with cooked cooled mixture.

8. 8

   Pour into graham cracker crusts.

9. 9

   Refrigerate.

10. 10

    Be sure congealed before cutting.

11. 11

    A cool dessert for summer.

* Per serving · 4 servings · Values may vary.

No additional tips available.