Salted Nut Squares

1. 1

   Place half the peanuts in an ungreased 11 x 7-inch pan.

2. 2

   In saucepan, melt butter and peanut butter chips over low heat.

3. 3

   Add milk and marshmallows.

4. 4

   Cook and stir until melted.

5. 5

   Pour over peanuts.

6. 6

   Sprinkle remaining peanuts on top.

7. 7

   Cover; refrigerate. Cut into bars.

8. 8

   Makes 5 to 6 dozen.

No nutritional information available.

No additional tips available.