How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Nut Roll Bars?

You need 10 ingredients. The key ingredients include: 1 box yellow cake mix, 1/4 c. melted butter, 1 egg, 3 c. miniature marshmallows, and more.

Is Salted Nut Roll Bars suitable as baking & desserts?

Yes, Salted Nut Roll Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salted Nut Roll Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Nut Roll Bars Recipe

Name: Salted Nut Roll Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1/4 c. melted butter; 1 egg; 3 c. miniature marshmallows; 1 (12 oz.) bag peanut butter chips; 1/2 c. white syrup; 1/2 c. butter; 1 tsp. vanilla; 2 c. Spanish peanuts; 2 c. Rice Krispies

Bake this irresistible Salted Nut Roll Bars at home. Made with yellow cake mix, butter, egg and marshmallows. Easy step-by-step instructions included.

This Salted Nut Roll Bars relies on simple, everyday ingredients such as box yellow cake mix, melted butter, egg and miniature marshmallows. It comes together quickly and makes 4 servings, at about 1621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salted Nut Roll Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1621

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salted Nut Roll Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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