Peach Pie – a delicious recipe with Peaches, All-purpose, White Sugar, Ground Cinnamon, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
You will also need one batch of your favorite pie crust recipe or pre-made pie crusts. Enough for two, this is a double crust pie.
2
Preheat oven to 450 degrees.
3
Toss the peaches with the lime juice and then drain off excess lime juice and peach juice.
4
Mix together the flour, sugar, cinnamon, nutmeg, and salt. Then combine with the peaches.
5
Line a 9 inch pie plate with one pie crust and brush the entire thing with egg.
6
Pour the peaches into the pie pan, dot with the butter and top with the other pie crust. Pinch the edges, cut a few slits and brush the top with egg.
7
Bake in preheated oven for 10 minutes and then reduce heat to 360 degrees and bake for another 30 -35 minutes.
8
Let cool then serve.
343
kcal
Calories
8
g
Fat
65
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 cups Sliced Peeled Peaches, 1 whole Lime, Juiced, 1/2 cups All-purpose Flour, 1 cup White Sugar, and more.
Yes, Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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