Salted Nut-Roll Bars – a delicious recipe with Butter cookies, unsalted butter, Topping:, peanut butter, light Karo, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350; coat a 13x9 inch baking pan with Pam.
2
Pulverize cookies in a food processor until fine crumbs form. Add melted butter and process until crumbs clump together. Press crumbs into prepared pan. Bake for 15 minutes or until golden brown.
3
Melt peanut butter chips, Karo, butter and vanilla in a saucepan over medium low heat, stirring until smooth, about 5 minutes. Spread 1/2 cup of the mixture over the cookie base.
4
Top with marshmallows and return to the oven. Bake until marshmallows puff, about 2 minutes, then remove from oven. Don't let marshmallows brown, or they'll get crunchy.
5
Mix peanuts and cereal with remaining peanut chip mixture, tossing to coat. Drop spoonsful of the topping over the marshmallows, then spread with a spatula (sprayed with Pam to prevent sticking). Cool bars before cutting. Spray knife with Pam before cutting.
2569
kcal
Calories
223
g
Fat
110
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Cookie Base:, 1 pound package of Nutter Butter cookies, 1 stick unsalted butter, melted, Topping:, and more.
Yes, Salted Nut-Roll Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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