Salted Nut Roll

1. 1

   Heat the Eagle Brand milk, peanut butter chips and margarine until chips are melted.

2. 2

   Stir in the miniature marshmallows; heat 40 seconds.

3. 3

   Stir; heat 40 seconds.

4. 4

   Stir until marshmallows are melted.

5. 5

   In a 9 x 13-inch pan, layer as follows:

6. 6

   1/2 peanuts, melted mixture and remaining 1/2 peanuts.

7. 7

   Lightly press peanuts into mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.